🥬✨ Knol Khol (Kohlrabi) Seeds – Ganth Gobhi

Knol khol (Kohlrabi) belongs to the same family as cabbage and cauliflower 🥦🥬. It produces small-sized bulbs (2.5–8 cm) that are fully edible and can be eaten raw or cooked 🥗🍲. 

The taste and texture of knol khol are similar to broccoli and cabbage, but it is milder and sweeter 😋✨. You can easily grow your own fresh kohlrabi at home by following our simple growing tips 🌱🏡.

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✅ Good germination rate
✅ Perfect for home gardening

📦 About This Item

• 🔢 Number of Seeds: 150 Seeds (Ganth Gobhi ke Beej)

• 🌦 Sowing Season: September to February (Winter season) ❄️

• 🪴 Where to Grow: Balcony or terrace garden

• 🌱 Mode of Sowing: Sow seeds 0.5 cm deep in containers or pots

• ⏳ Germination Time: 7–14 days from sowing

• 🌡 Germination Temperature: 15–26°C

• 🥬 Harvesting Time: 45–60 days from planting

🪴 Best Grow Bag Size for Knol Khol (Kohlrabi)

✅ Recommended grow bag sizes:

• 12 × 12 (W × H)

• 15 × 12 (W × H)

• 15 × 15 (W × H)

• 24 × 12 (W × H) (Best for better bulb development) 🌿🥬

🌿 Knol Khol Special Features

• ✅ Common Names: Kohlrabi, Turnip-rooted cabbage, Stem turnip, Turnip cabbage, German turnip, Ganth Gobi (गांठ गोभी)

• 🔬 Scientific Name: Brassica oleracea

• 📏 Plant Height: 22–28 cm

• 🌱 Growing Level: Easy ✅

Note: Images are for reference purposes only. The actual product may vary in shape or appearance based on climate, age, height, etc.